Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
Or if you have a local Mexican grocery store, you will find all the ingredients there, too." - Laura Yoder Green Chile ...
This Mexican casserole is very versatile and can be enjoyed ... it in a bowl or on a plate with toppings on the side and ...