Sugar skulls, candles, pan de muerto (dead man’s bread) and Mexican marigolds are featured throughout the altar. The pungent scent and bright color of fresh marigold petals are meant to guide ...

Sugar skulls are a Mexican tradition that occurs during the Dia de los Muertos, or Day of the Dead celebrations, in late October through Nov. 2 to line up with the Catholic All Saints Day and All ...

With the support of the Telus-funded STORYHIVE program, Cienfuegos has flown into Edmonton two Mexican artisans skilled in creating sugar skulls: small, decorated skulls made from a paste called ...