says of the former Houlihan’s space in Brentwood. (The other two owners, both chefs, are Ciro Trapala and Rafa Rosas, who will split their time between the two restaurants.) In summer 2021, Padrinos ...

The menu at Maradentro Brentwood is a crossover from the Studio City original, focused largely on Mexican seafood favorites like tacos dorados and a rotating fish of the day. There are tacos ...

Here's more news on Maradentro Brentwood, the forthcoming second restaurant location from Jesse ... which means loads of Mexican seafood, upscaled tacos, and fresh catch of the day specials.

These restaurants, serving up what you could call classic American Mexican, or California Mexican — “Cal-Mex” for short — have become a crucial part of L.A.’s identity. “Cal-Mex is a ...

Dulces y Algo Mas nine months ago off Brentwood Boulevard, next to Birrieria Diaz Mexican Restaurant. Imported directly from Mexico, his merchandise is purchased through the Fair Trade program ...

These eateries were mainly concentrated in the two most populated states in America: California and Texas. Both accounted for 40% of all Mexican restaurants in the country, with California edging ...