Guacamole is a great addition to any Mexican dish or as a side at a summer barbecue - and a Chipotle worker has shared the ...

Avocado, tomato, onion and lime juice are the core ingredients of guacamole in the U.S. Because tomatoes and onion are almost entirely water, I propose subtracting them from guacamole. Let’s ...

The 1990s saw Americans fall in love with guacamole as the tasty dip became ever more widespread and popular. But how and why ...

A woman says that while she worked at Chipotle a decade ago, the way the chain makes its guacamole is deeply ingrained in her. The guacamole recipe is no secret. Chipotle released it itself on X in ...

But I insist on onion, because that’s the way my Mexican grandmother did it. Need I say more?) To take your guacamole situation to the next level, make your own totopos, or chips. (It’s easier ...

So is your Chipotle guacamole brown? Is it safe to eat? Here's what we know. According to Chipotle's website, the Mexican grill has always used Hass avocados to create its signature guacamole.

At a new Mexican restaurant in Perry owned by two close friends and their families, customers can watch chunky guacamole made in front of their table, savor freshly-made shrimp or fish ceviche and ...

To make things right, QDOBA, a Mexican restaurant chain, deemed Astoria their “Chief Guacamole Officer,” gifting her an official chef jacket and hat, teaching her how to whip up their secret ...