Generations of Mexican cooks have been making delicious bean dishes in a ceramic clay pot. Dona says, “Olla de barro frijolera cooks beans evenly. They’ve been used for a long time and ...

Throughout Mexican history, it’s been used as a source ... followed by at least two distillations in copper or clay pots. “The agave plant has been part of my family history since the 18th ...

That's the beauty of Mexican spiced coffee, known as café de olla, which is more of an infusion. Coarsely ground coffee is traditionally brewed in a shapely clay pot, accented with Mexican ...

While New York’s collection of Mexican fare has only gotten better ... lined with barro negro clay pots from Oaxaca. The newer Flatiron space is a string of rooms leading deep into the interior ...