The newly renovated Mercantile Hotel & Bar, in Dublin's Dame Street, will re-open its doors to welcome guests in May.

The €50 fillet will not be long coming and you will have items coming off the menu. Some restaurants have all pulled their ...

Food technology business Nory, which has raised €23.75m to date, has shown other Irish companies the potential for innovation ...

The winners of the 2025 Irish Food Writers’ Guild Food Awards were announced at a celebratory lunch in Ananda Restaurant in ...