Serve it with melba toast, oat cakes or a little salad. Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil.
For this recipe you will need a piping bag fitted ... Serve the mousse in slices with lemon wedges and Melba toast.
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The Perfect Brunch: Smoked Salmon Toast Recipe You’ll LoveA Simple and Sophisticated DelightLooking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked ...
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