Tahini is a creamy sesame paste commonly used in Mediterranean and Middle Eastern ... slightly bitter edge cuts the sweetness ...

Tahini seems to be everywhere ... It is widely used in Mediterranean and Asian cuisine for both savory and sweet dishes. Lately, the earthy, nutritious mash is lending its deep, nutty flavor ...

Once relatively unknown outside of Middle Eastern and Mediterranean cuisine, tahini's popularity has grown over the last decade. This can be attributed to the seed butter's versatility in many ...

These Mediterranean-style nachos came about one ... When preparing this recipe, I always plan on doubling both the tzatziki and tahini sauces. The quick tzatziki is a great option to have on ...

A staple in Mediterranean cuisine ... including chickpeas (also called garbanzo beans), tahini, extra virgin olive oil, garlic, ground cumin, fresh lemon juice and seasoning.

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...

Give the all-time favorite Caesar salad a Mediterranean twist with a tahini dressing and crunchy pita croutons. This is a knife and fork kind of salad, with large, crisp leaves of romaine hearts ...