The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut.

A meat thermometer is the most accurate way ... here are some tips for achieving the perfect level of doneness every time. Steak temperature chart Steak doneness Internal temperature Center ...

This is shocking to me, because most people completely freak out when I tell them they should let their meat come to room temperature before cooking. I have friends who practically put on hazmat ...