Mostaccioli is also known as penne lisce ... Ragu works well too, or try thicker creamy sauces like a heavy-cream Alfredo. Meat in a sauce works brilliantly with rigatoni, like your bolognese ...

It's also a sturdier option for thick meat-based or chunky pastas. As one of the most popular types of pasta in America, penne pasta recipes abound. Mostaccioli, with its smooth finish ...