I had a frozen package of venison tenderloin, and I didn’t want to fix it in a traditional way. I found a recipe for Peppered ...

Heat the broiler with a rack about 6 inches from the element. Line a rimmed baking sheet with foil. In a large bowl, combine the beef, chopped onion, cilantro stems, pine nuts, cinnamon, allspice ...

With this recipe, we get tender and juicy beef shish kabobs every time. If you’re looking for an easy recipe that delivers ...

Stick the onions on a couple of skewers, the squash on some more skewers, and cook those alongside the meat. The onions should take about 10 minutes on the grill, the squash 7 to 8.

One of our favorite roulades is the savory German version of the dish, the beef roulade. Layers of meat, mustard, and pickles ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...

(Alternatively, broil skewers on high with oven rack 5 inches from heat, turning occasionally, until lightly charred on all sides, 12 to 15 minutes.) Remove pork from skewers, and transfer to a ...

Since 1993, this Persian-Armenian sit-down restaurant has served the city’s best beef koobideh—and its other kebabs are great as well. For all of L.A.’s Persian kebab options, Raffi’s ...

This is one of the few places kebab lovers will find a fish iteration comprised of breaded cod, tzatziki, crisp cucumbers, red onions, and a squeeze of lime. B. Bell 74 rue de Turbigo ...