Peel, and cut the onions in quarters then separate them. Dice the beef and then onto 4 kebab sticks, interwoven with the onions. Mix the spices with the oil on a plate and rub the kebabs all over.

Thread the beef onto the kebab sticks and brush with oil ... Set oven to 180oc. Cut onions in half through the root. Heat a tablespoon of the oil in a large pan until hot and place onions cut ...

The next time you're shopping at Costco, you should pick up a pack of kebabs -- here's how to prepare them and what you should make with them.

Not just bell peppers: you can enrich the meat skewers with zucchini, onions, or eggplants cut into cubes, for example! If you wish, you can flavor the meat with a marinade of oil, lemon ...

About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made ...

Thread the beef, onion and pepper pieces onto the skewers, alternating the ingredients. Brush the skewers with the olive oil mixture, making sure to coat all sides. Place the kebabs on the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring ...

We pay homage to one of the earliest forms of cooking: roasting meat on a spit over a fire. If you think chicken kebabs sound boring ... tomatoes, red onion and good olive oil for a perfect ...

You can serve these kebabs to your guests. In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.