In 2023, the Philippines imported meat and by-products worth more than US$ 1.75 billion from all over the world with a 17% yoy increase between January and October this alone, according to the ...

Specialty butchers also have the skill set to cut meat more precisely than their grocery store counterparts. “The skilled tradespeople have worked hard to know and understand the different cuts ...

Have you ever wondered how deadly a barracuda can be? This ocean predator, known as the "sea butcher," is capable of attacking humans, pelicans, and even venomous lionfish! Barracudas are ferocious, ...

While Quorn’s position now has improved to a third of U.K.’s alternative meats market, Teo said it’s using capacity equivalent only to 2.5 of its four fermentation plants.

Mark Frazie, owner of Frazie’s Meat & Market in Atlanta’s Riverside area, thinks “there should be a butcher shop in every neighborhood.” Frazie opened his shop in May 2023, joining a ...

Pat the meat dry and also let it air dry on a rack before freezing or cooking. Read Next: How to Turkey Hunt. Final Thoughts on How to Butcher a Wild Turkey. Wild turkey is some of the best tasting ...

To get the most out of using butcher paper, start the smoking process with the meat uncovered. Wrap it when the internal temperature reaches around 160-170°F, coinciding with the “stall” phase.

In turn, so did their butchers, as Columbus Meat Market still strives to provide the best cuts of meat, including those harder to find, to the Chicagoland area. Location 4420 S Tripp Ave, Chicago ...

Because dog meat does not pass through proper inspection, it may carry diseases such as rabies, which may be passed on to those who will butcher or eat it. Meanwhile, 2 of the 12 rescued dogs died, ...

Ground beef is always an affordable option, but if you buy it from a butcher, the meat will have less fat and you'll get more beef for your buck. Read more: The Special Salt Bobby Flay Uses To ...