A MUCH-LOVED spin on the classic jar of Marmite is making a return after it was discontinued four years ago. Sainsbury's will start re-stocking the variation of the divisive breakfast spread ...

Love it or hate it: Marmite has resurrected one of its most favourite products. The savoury spread is perhaps the most controversial food out there - always triggering debate amongst Brits who ...

Any Marmite lover will know the frustration: you get to the end of your jar, and you just can’t seem to scrape the last of that glorious spread out, andonto your waiting toast. For a short ...

The Australian yeast-based spread has been famously mentioned in popular culture for decades. But what does it taste like?

You either love it or hate it - but if you can't get enough of Marmite, you may be overjoyed to hear of one product making a comeback. For a short time, Marmite Squeezy provided a fuss-free ...

Nigella’s Marmite spaghetti, taken from the doyenne ... Be careful not to add too much of this powerful paste – ½–1 teaspoon is enough for a panful of food for four – and if you go ...

The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into a paste and releasing the pungent fragrance of shrimp paste is almost a Proustian memory ...

Sure there are traditional jams, marmalades and glossy jars of Marmite, but if you’re after ... almond and olive oil to make a silky smooth paste that can be used on everything from crunchy ...

GWAR graced us with a planet-side visit in New York’s Second Take studio for a three-song Paste Studio set back in June, and we’re thrilled to share it with the our fellow earthlings today.

Kedgeree is descended from Kichari, a traditional Indian dish that mixes rice and vegetables. The British version features smoked fish like mackerel, boiled eggs, peas, and herbs. You can find ...