Missing that delicious Maharashtrian flavour? From coastal seafood feasts to hearty homestyle thalis, we've listed down ...

We have got you the recipes as well! The traditional Maharashtrian thali showcases slightly spicy flavours. It has dishes like Bharli Vangi (stuffed brinjal), Bhakri roti (a millet flatbread), and ...

Pair it with warm milk or amti. This is a light and satisfying Maharashtrian dal-rice preparation that will balance your thali. After all, you should not be adding only heavy dishes. This is a classic ...

Restaurants and thali houses in Pune have been rolling out their Aamras menus since last month -- ranging from vegetarian ...

From various chutneys made from nuts, seeds and vegetable peels to thalipeeth, kothambir wadi and sol kadi, we look at the left side of a typical Maharashtrian thali Maharashtra is an amalgamation ...

Try out their thali. A plate full of varied dishes takes you through a gastronomical journey like no other. On the occasion of Maharashtra Day, we sampled an authentic Maharashtrian thali at ...

The state boasts of a variety of items. Assembling a Marathi 'thali' is no mean task as itideally comprises food from the cosmopolitan Mumbai, the spicymenu of Kolhapur and Malwan, and also ...

Be it the Mastani Misal topped with the kismis and kaju-laden Bajirao Chiwda: a moreish love story conjured by PGH since its ‘Refreshment House’ days, or the Maharashtrian Thali, epitomising a ...

Like most regional cuisines of India, the Maharashtrian thali is arranged to achieve a balance of flavours and nutrition. So alongside chutneys, wafers (papad), chopped/grated salad (koshimbir ...