These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

This super creamy Ninja Creami Maple Walnut Ice Cream is full of rich maple flavor, crunchy toasted walnuts, and just the right sweetness! It rivals any premium store-bought brand, has no ...

For this week’s library column, I’ve given in to my sweet tooth. December 17 th is National Maple Syrup Day; the origins of ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

Fans of Crème De Liqueur, a spirit-laced ice cream custard, are now treated to a new winter flavor: Rum-Soaked Maple Walnut. Crafted in Rockland, the brand partners with local distilleries to create ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...