According to the bottle, it's a "dark color" syrup. Darker syrups apparently tend to have a more robust maple flavor. Lighter-colored syrups usually have more sucrose and a milder maple flavor.

Some years sugaring season goes by the book, which is to stay things starts cold, and over the course of four to six weeks spring arrives gradually and consistently. In such a scenario, the syrup ...

Family-owned Woodlife Ranch in the Berkshires of Massachusetts produces some of the best maple syrup out there, ranging in color from light golden to rich mahogany. The color corresponds to the ...

Lighter syrups tend to have more delicate flavors, while darker ones are more intense — a relationship on which the old maple syrup labels, that described color only, relied. So why doesn’t ...

Plastics can leach into maple syrup, which isn't ideal for the taste or for our health. Plus, with a glass bottle, you can admire the rich, dark colors in the syrup. So, whether it's for the ...

The flavor, color and texture are determined during the long, controlled boil required to reduce the sap to syrup. In order for the sap to be sold as maple syrup, it must reach a minimum content ...