Quick and easy mango cream recipe with only 3 ingredients. This ice cream recipe is super-fast, eggless, without ice cream ...

A crowd-pleasing summer dessert that makes the most of mango season. It's an easy, adaptable recipe that can be made vegan.

Add the mango purée to the cream and pour it all in a ice cream mold. Put in the freezer for 3 hours. Blend the ice cream to smooth it. Put it 1 night in the freezer. That's it! read more ...