It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

1) Add Fat When mixing the fat, treat it like making venison sausage, which means only mix meat together when both meats are very, very cold. This assists with protein extraction so fat and proteins ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Venison, elk, or bison can add a distinctive and bold ... You’ve successfully ventured into the world of homemade jerky and sausage. We hope this guide inspires you to continue exploring the vast ...

Sure, you can pan-fry ostrich sausages and serve them with pap and gravy, or you can make rich ostrich-and-tomato rigatoni or ...

If you’ve never had well-prepared venison, you’re missing out ... they’ll usually add pork fat to make the sausage easier to deal with, for example. Shooting a deer isn’t the easiest ...

I have used small venison sausages to keep the meat-eater happy, but for a vegetarian option, leave them out. 1. Preheat an oven to 180C. 2. Place the tomatoes in a baking tray. Drizzle with a ...