Sure, here's the revised description with all the links and additional text removed: Learn how to make the juiciest turkey!

Sweet potatoes may be stars; cornbread dressing a contender. Dinner rolls are divine and green bean casserole a go-to. But Thanksgiving dinner isn’t complete without turkey. Given the emphasis placed ...

In preparation for Thanksgiving, I looked for good ways to use up leftover turkey breast. I made a Thanksgiving-leftover sandwich but found it took more effort than it was worth. I discovered a soup ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Ground meats may get a bad rap for being tasteless or limiting, but they're actually some of the most versatile ingredients you can find at your local grocery store, especially when it comes to ground ...

Confession: I sometimes skip adding turkey to my plate on Thanksgiving. I have excellent chefs in my family, but sometimes not even copious amounts of gravy can make up for a crumbly, flavorless bite ...

We asked a bona fide turkey expert to share the six biggest turkey pitfalls to avoid on the big day. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

Arguably, one of the best things about Thanksgiving cooking is the bulging fridge of leftovers. That’s second maybe to the fragrance of baking pies and roasting bird filling every nook and cranny of ...