A cast iron skillet isn't just cookware — it's a rite of passage. This kitchen workhorse can transform steaks into masterpieces and cornbread into Southern gold, but it's not exactly foolproof. Treat ...

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

It’s a great tool for any kitchen—with the right know-how.

Cast iron cookware is a timeless kitchen staple; it's the kind of cookware that your grandparents swore by, and for good reason. While it might not have the sleek look of those shiny, modern non-stick ...

OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...

Best cast iron skillets for sizzling up a storm, tested by a food writer - It’s time to level up your food’s flavour ...