There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Ella Quittner, author of the new cookbook, “Obsessed with the Best,” joins TODAY to share tips for how to make the best bacon ...

We swap a classic pie crust for grits in this quiche recipe. And for a good dose of veggies, we add Swiss chard, but don't worry, we balance it out with plenty of smoky bacon. If you love a breakfast ...

If you’re preparing a big brunch or want to prep your breakfast for the coming week, frying a few strips of bacon at a time takes way too long. Plus, you have to deal with cleaning up the grease ...

CHICOPEE, Mass. (WWLP) -Monday is National Bacon Day, a day when bacon lovers celebrate one of nature’s favored gifts. Bacon Day reminds us that bacon is not just for breakfast and is a great ...

In these Double-Bacon Biscuits, we replace some of the butter in the dough with bacon drippings, then fold cooked bacon in ...