Something is enchanting about summer’s bounty of stone fruits: peaches, nectarines, plums and apricots. These golden gems, fragrant and juice-heavy, are the essence of the season. With their ...

This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...