Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.
Three ounces of wild-caught salmon delivers the full recommended daily amount, while three ounces of mackerel will give you 1 ...
The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...