Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

They have a smooth top and ruffled bottom that are sandwiched together with a desired filling. Common macaron flavors include ...

NEW YORK (CBSNewYork) - CBS 2 is continuing their culinary journey around the world this week. Wednesday's destination is France, and Chef Francois Payard stopped by the studios to cook up macaron ice ...

French macarons are trickier to make than American-style coconut macaroons, but don’t let that stop you. Once you understand a few key steps, macaron making becomes just as fun as stirring together ...

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...

I must admit that, when my editor suggested macaroons for this column, I hoped she was talking about the sweet, coconutty kind found in every high-street bakers or, at a pinch, the crisp almond ...

Make the macarons: Place a rack each in the upper and bottom thirds of the oven and preheat the oven to 400°F. Line 2 baking sheets with silicone baking mats. If you have enough baking sheets, double ...

Line 2-3 baking sheets with baking parchment. Mark the parchment with circles 1½in/3.8mm wide (I drew around a piping nozzle of the correct diameter), spacing them ¾in/2cm apart. Turn the paper over ...

There’s no denying that the displays of pastel-coloured macarons in high-end patisseries look absolutely beautiful. Long lines of identical, delicate treats waiting to be wrapped in boxes tied with ...

Note: Adapted from “Chocolate Desserts by Pierre Hermé,” by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely ground. If the almond flour and powdered sugar are a bit ...