In a bold move to tackle air pollution and promote a healthier environment, the Lucknow Municipal Corporation (LMC) has announced plans to replace traditional charcoal tandoors and bhattis used by ...

Now, she is in Lucknow and following the tradition, she devoured the most popular dish in the Lucknowi cuisine. Any guesses? Let us help you out - she had the very famous galouti kebabs - popularly ...

Chef Abdul, who has come all the way from JW Marriott Kolkata, prepared some mouthwatering authentic Lucknowi recipes that will leave you wanting more. Coming from a family that ran a restaurant ...

Lucknowi Galouti Kebabs are a must-have for Iftar gatherings. Hailing from the city of Hyderabad in Telangana, Hyderabadi Haleem is a hearty and flavourful dish that is a staple during Ramadan.

Each dish complemented the next—a hallmark of Lucknowi cuisine where no spice or ingredient overshadows the whole. “Nothing is overtly spicy. The dishes are perfectly tempered, with a lot of ...

Hiroshi Suzuki, Japanese Ambassador to India, was seen trying Lucknowi Biryani in his recent video post. While sharing that he loved the dish so much that he asked for it for two days in a row ...

Focusing on slow cooking and seasonal ingredients, she brought life to every dish, from the rich Zaffrani ... Chef Mansi’s Lucknowi Dawat was not just a meal, but a celebration of culture ...

“Indian” restaurants, especially ones serving North Indian cuisine usually restrict themselves to Punjabi or Lucknowi dishes. So it was a refreshing change to dine at Jugni in Bengalur ...