We've tested and reviewed products since 1936. Read CR's review of the Victoria Low Sodium Marinara pasta sauce to find out if it's worth it.

There’s a sad lack of low sodium pasta sauce on the shelves, but out of the jars we were able to find, this low sodium marinara was definitely the best. It has just 140 mg of sodium per serving ...

While pasta itself can be part of a balanced meal, the sauce you choose can make a big difference in its nutritional value.

“So, a healthier pasta sauce will use olive oil as its main type of fat, which is heart healthy,” said Keating. “It will have minimal to no added sugars and the one thing you want to watch ...

1 1/2 cups low-sodium pasta sauce. 2 tablespoons tomato paste. 1/2 cup fresh basil leaves, divided use. 3 ounces spaghetti. 2 tablespoons grated Parmesan cheese.

Any type of low-sodium pasta sauce can be used. Any type of long cut pasta such as spaghetti, linguine, or fettuccini can be used. 2 tablespoons tomato paste are needed.