Welcome back to another instalment of us trying Singapore’s best-rated! Today’s episode features lor mee, a Chinese Hokkien noodle dish bathed in starchy gravy that draws its origins from Zhangzhou.

There were 5 variations on the menu and I started my early lunch with the Fried Chicken Lor Mee (S$4). The bowl of noodles was loaded with slices of fried chicken cutlet, pork slices, pieces of pork ...

Rich, thick and savoury— that’s how I would describe a good bowl of lor mee. This Chinese noodle dish is a staple in Singapore’s hawker centres, which notably consists of a starchy gravy, a ...

To start things off, I ordered a small Lor Mee (S$4.50) with my choice of yellow noodles. The rich-brown viscous gravy featured half a boiled egg, fish cake strips, shredded duck, tau geh and slices ...

I do recommend letting the nugget pieces soak up the sauce or eating it with a spoonful of noodles as by itself, it’s simply more like a crispy piece of fish. I got a bit of a surprise when I realised ...

Then add Ma Bo Lor Mee in Hong Lim Market & Food Centre to the list. The unctuous noodles come topped with fried fish that adds contrast to the slurp-worthy sauce. Prices start at $3.

Lorong Ah Soo Lor Mee: Selling shredded duck lor mee for over 50 years, operates daily for 3.5 hours only The post Heritage fishball noodle stall since 1942 shuts down due to $6,000+ monthly rental ...

Penang Delights: The tastiest prawn mee & lor mee in AMK I had moved off to the side as she prepared the noodles so she couldn’t see me and I didn’t tell her I was there for a review until after I was ...