You'd think the trick of adding boiled eggs to an ice bath for a more seamless peel would apply to lobsters, but when it ...

"After you cook your lobsters, be sure to put them in an ice bath," Capon says. Though you might guess that blanching the ...

Immediately transfer the lobsters into a salted ice bath to cool and stop the cooking process. Once the lobsters are cool, split each lobster in half and remove the guts from the head. Deshell the ...

Step 1: Place lobster in boiling water and cook for 17 minutes. Step 2: Remove lobster and place in ice bath until completely cooled. Step 3: Using sharp kitchen scissors, remove the meat from the ...

Transfer lobster tails to ice bath using tongs, and let cool 5 minutes. Drain well. Working with 1 lobster tail at a time, carefully remove meat from shell; cut meat crosswise into 3 equal pieces.