"After you cook your lobsters, be sure to put them in an ice bath," Capon says. Though you might guess that blanching the ...

Drain well and transfer to the ice bath to cool. Drain well. Twist the bodies from the lobster tails. Using scissors, cut along the underside of the shells and remove the meat. Halve the tails ...

Creamy lobster salad and sliced tomatoes are tucked ... Transfer lobsters to prepared ice bath; cool for 10 minutes. Drain well. Twist off knuckles and claws from lobsters. Crack claws and ...

Immediately transfer the lobsters into a salted ice bath to cool and stop the cooking process. Once the lobsters are cool, split each lobster in half and remove the guts from the head. Deshell the ...