U.S. and EU trade talks may extend tariff-free imports of American lobsters crucial for Maine's industry. The EU's decision ...

so if you value tradition and authenticity, eat ‘em hot. Having grown up stuffing my face with lobster rolls from joints up and down the southern Connecticut shoreline, I honestly didn’t even ...

Giulia Carbonaro is a Newsweek reporter based in London, U.K. Her focus is on the U.S. economy, housing market, property insurance market, local and national politics. She has previously ...

Some other suggestions: Two-Face, Icy Hot and Lobstery McLobsterface. Knowles' personal favorite was "50 Percent." So how does a lobster end up looking like two fused together? It happens during ...