It's only been a few days, but your bread is already moldy. Can you slice off the mold and eat the rest? I love bread. There’s always a loaf sitting in a bread basket on my kitchen counter.

For a second, you may think to yourself, "I'll just cut around that little chunk." But hang on. Because the experts we spoke to say that can be a major no-no. "Bread mold is tricky. If you can ...

Even if you throw out the slice of bread with mold on it, there could be tons of microscopic stuff hidden inside the rest of the loaf. “Yeah, but what can a few little microscopic mold spores ...

“As simple as bread may seem, it is practically a dream food for mold,” Dr. Detwiler says. Soft, a little moist, neutral in pH, rich in sugars and starches, and typically stored at room ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it ...

Bread tends to go mouldy quickly, but an expert has shared her top tips for keeping bread fresh for longer, and it's simple ...

We found mold in a bag of bagels after a couple of weeks, but the other bread stayed incredibly fresh. The lid slides down to close, and it has a tight seal. There is little ventilation ...

“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy bread nor just cut around it and eat the rest, because the root of the mold ...