For a second, you may think to yourself, "I'll just cut around that little chunk." But hang on. Because the experts we spoke to say that can be a major no-no. "Bread mold is tricky. If you can see ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

When it comes to mold on bread, there’s almost always more than meets the eye. If your loaf of bread is already sliced, you ...

like the mold that goes into making cheese, soy sauce, and even life-saving antibiotics, like penicillin. Eating a little bit on your bread can't be that bad, right? Ultimately, it's a gamble.

It’s been a growing suspicion of mine over the last several years. How can I make a fresh loaf of bread and within three days ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...