These cream cheese veggie bars layers those fresh vegetables onto a cream cheese mixture spread over perfectly baked crescent dough. They are savory and creamy with a little crunch. Not to mention ...

Crumble the cheese into pea sized pieces ... Finally, stir through 100ml of double cream. Serve the soup in warm bowls with a little swirl of cream to finish and slices of warm, fresh baked ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

(There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in ...

Preheat the oven to 220C/450F/Gas 7. Line a baking tray with baking parchment. Roll out the puff pastry onto a lightly dusted work surface. Cut four circles from the pastry using a cookie cutter ...

Corn might not be the first ingredient that comes to mind for homemade ice cream, but the festive grain ... and esquites by incorporating Cotija cheese crumbles, a sprinkle of chili powder ...

tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad ...

Scatter the vegetables over the pizza then crumble over the goats cheese. Season with black pepper and bake for 10-12 minutes, until the base is cooked through. Visit us on Twitter ...

Mac and cheese is a classic comfort food for a reason ... Kale is a contentious veggie -- you either love it or hate it. While it's commonly used in salads and soups, kale has massaged itself ...