Refreshing, the key lime flavor isn't overpowering. Brushing with a key lime glaze is perfect and enhances the citrus flavor. Since it's brushed while warm the glaze soaks into the pound cake. You can ...

After zesting the limes in this recipe ... 20 minutes on a wire rack. Invert cake onto wire rack; gently remove pan. Cool completely. Meanwhile, prepare the lime glaze. In a medium bowl, combine ...

This Key Lime Pound Cake recipe holds a cherished place in my heart, as it was a staple at family gatherings during the summer months. The tangy flavor of the key lime, paired with the moistness ...

Beat again, then add the desiccated coconut, lime juice and alcohol, if using. Scrape into a bowl, cover and chill to allow it to firm. Spread the butter cream on top of the cake with a palette ...

After zesting the limes in this recipe ... 20 minutes on a wire rack. Invert cake onto wire rack; gently remove pan. Cool completely. Meanwhile, prepare the lime glaze. In a medium bowl, combine ...

it’s super easy to invert the cake onto a plate to cool completely. As for the frosting, I added a little lime juice to the confectioner’s sugar-coconut milk mixture in the original recipe.

Hope Dailey of Sykesville, Md., wrote in on behalf of a friend about a recipe for coconut pound cake. She said her friend’s mother-in-law made this cake with lots of eggs, butter and frozen ...

How to make Ree Drummond’s lemon lime pound cake Drummond made the pound cake recipe on an episode of The Pioneer Woman as part of a meal for her sister who was visiting the ranch.

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. Preheat oven to 325°. Butter an 8½x4½" loaf pan; line with ...