The color profile of your miso lets you know the length of time it's been fermented, so a white or light miso isn't fermented for as long as a red or even yellow miso. A lesser fermentation time ...

The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour from light yellow to yellow-brown. It's the most common type of miso and is relatively mild in flavour.

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...