You don't need to dump your pasta and all of its useful cooking water into a colander. Chef Lidia Bastianich uses a tool that ...

Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving ...

Though her meat sauce and ravioli are famous, sometimes even Lidia Bastianich doesn't feel like putting in too much work. When this happens, she turns to a simple pasta dish seasoned only with extra ...

Now is the time to banish mushy rigatoni, lackluster spaghetti and meh ziti. TODAY Food got the scoop on how to avoid common pasta cooking mistakes thanks to our Facebook Live chat with star chef ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 2:00pm – 4:00pm: Ticketed cooking class with ...

Lidia Bastianich shares recipes for hearty Italian-American dishes from "Lidia's Italy in America Cookbook," including delicious spaghetti and meatballs and a grilled Caesar salad.

Bring a large pot of salted water to boil for the pasta. In a large skillet, heat olive oil over medium heat. Add the garlic and let sizzle until garlic begins to turn golden, about 2 minutes. Add the ...

Try this recipe during National Pasta Month. For Lidia Bastianich, pasta primavera is the simple dish her kids devoured as they did homework at the tables of one of her first bustling New York City ...