15 cup of baby kale, baby chard, spinach- whatever greens you prefer (this sounds like a lot but remember it wilts down significantly.) Put first five ingredients into a blender or food processor.

“IT’S ONE of those wonderful recipes that’s very flexible,” said chef Hugo Ortega of these pan-fried lentil cakes, his third Slow Food Fast contribution. The recipe dates back to when Mr. Ortega was ...

Bring lentils, stock and kombu to a boil and reduce to a simmer. (Kombu or kelp reduces the gas effects of legumes.) When lentils are at the al dente’ stage, turn it off and add a ¼ tsp of salt, cover ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

With Larry Russell, you’ll always have some ethnic flavor around. Russell likes to experiment and said he loves the way ethnic flavors work with vegetarian dishes. “I like the contest because it makes ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

This week's new product trend tracker brings us news of Kallø taking the rice out of the cake with the launch of lentil and pea-based varieties, while Balkan dairy group Food Union is shaking it up ...

Lentils and beetroot are two of the most versatile ingredients that can be used to make delicious vegetarian meals ...

It’s abundant in water-soluble fiber — the stuff that has been touted for helping to lower cholesterol in the body and control blood sugar levels in diabetics. It’s low in calories and sodium, and ...