I've always enjoyed sweet crepes with farmer's cheese, but over time, I wanted to explore beyond the classic combination.

With perfectly al dente noodles and a bright yet creamy sauce, this twist on Giada De Laurentiis’ classic lemon spaghetti might just be the best version yet.

Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.