Spoon the meringue into a pastry bag fitted with star tip. Top each lemon with the meringue, dividing evenly. Make sure the meringue seals cut the edges of the lemon. Set the lemons on a baking sheet.

Meringue is the best thing an egg white can aspire to be. A simple combination of egg white and sugar, this magical fluff can be light as air, chewy or crisp, crunchy or squishy.

Classic baked Alaska is a dessert you don’t see often enough these days, and it’s a shame since it is a show-stopping treat to look at, and deliciously light to eat. Traditionally, it&#… ...

Nothing wows a crowd like a delicately swooped lemon meringue pie—but what’s meringue anyway? ... Easy Baked Alaska. Spend with Pennies. Time Commitment: 30 minutes (plus freezing time) ...

Make them into pavlova, Eton mess, baked Alaska, lemon meringue pie or individual desserts covered in melted chocolate, cream, fresh fruit or toasted nuts. Homepage. Accessibility links.

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

The challenge to achieve a baked Alaska with spiked meringue peaks is a reality for many bakers. Fortunately, there is a way to overcome this problem using vinegar. With the power of every household's ...