YouTuber and self-taught pastry chef Matt Adlard is stopping by the TODAY kitchen to whip up a couple of his favorite sweet treats from his cookbook "Bake It Better: 70 Show-Stopping Recipes to Level ...

Lemon brownies are big on flavor and easy to make—though without the chocolate, these bar cookies are more blondie than brownie. You’ll use a combination of lemon extract and lemon zest for punchy ...

Baked goods can be oh so good, but they often contain oh so much saturated fat, sugar and sodium. Here are some tricks to save the flavor but lose the unhealthy culprits, plus a delicious recipe for ...