Transform leftover lemon balm into this crave-worthy dish, either by using it in place of or in addition to basil and other ...

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a bright, ...

Some may cringe at the idea of altering a traditional pesto recipe — but Giada de Laurentiis goes as far as removing the pine ...

1. In a casserole put the acquerello risotto and on low heat toast the risotto. The risotto is toasted once the grains are hot and start becoming transparent. 2. Add the wine, let the wine evaporate.

Not just any spaghetti recipe, try pesto made with strips of fragrant lemon zest This image released by Milk Street shows a recipe for spaghetti with lemon pesto, from the cookbook “Milk Street 365: ...

Are you getting itchy for travel? Me too, now that the spring is teasing us with warm and sunny weather that just begs for a road trip. There’s pasta, of course, but the region also is known for its ...