Cut off ends of lemon, and discard; slice lemon into 1/4-inch-thick rounds. Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets.

2 lemons. 2 shallots, peeled and cut into thin wedges. Kosher salt. 1 (8-ounce) bunch curly kale. 2½ pounds bone-in, skin-on chicken. thighs and/or breasts (4 to 6) ...

1 medium lemon, cut into ¼-in. slices. 8 large cloves garlic, smashed and peeled. 4 sprigs rosemary. ¼ c. olive oil. Salt and freshly ground black pepper. Flaky salt. Lemon wedges, for serving ...

1. In an electric mixer, beat the cream, sugar, and vanilla until the mixture forms medium peaks. 2. Spoon or pipe the ...

1 3/4 c. For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar ...

Lemon slices might seem like a simple, harmless, and refreshing addition to a well-stocked restaurant buffet, but here's why you should avoid them.