Increase the ingredients according to your family’s size, skip the step 4 (except for the baby, of course) and serve this as a family meal. This recipe will also work with haddock or other soft white ...

Set oven to 180 degrees. Place a quarter of the leeks into the middle of the escalope and top with a 25g slice of the cheese. Fold into a parcel and repeat with the rest. Dip each parcel into the ...

Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves. Season with salt and freshly ground pepper ...

Spoon dollops of goat’s cheese all over the top ... Cook until the sauce is nicely coating the leeks and fennel and isn’t too runny. Take off the heat and leave cool. Roll the pastry out ...

Bacon & Mushroom Tartlets Beef Wellington Bites Cheese Toasties These Salmon & Leek Phyllo ... can be stored separately to retain their best quality. The leek mixture and seafood sauce can be ...

Set oven to 180 degrees. Place a quarter of the leeks into the middle of the escalope and top with a 25g slice of the cheese. Fold into a parcel and repeat with the rest. Dip each parcel into the ...