Saute chopped pancetta, leeks, and shallots in butter, then turn them into a sauce with white wine, cream, chopped asparagus, ...

Get Recipe: Cream Leeks Here, leeks co-star with potatoes in another ... Get Recipe: Pork Chops With White Wine and Leek Pan Sauce Curried leeks take what could potentially be a ho-hum piece of salmon ...

Add the butter to the pan with the leeks and onion ... Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ...

Add the garlic, scallions, leeks ... stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce forms, 11 ...

Cook the leeks in butter until soft and season with ... Add the stock and boil to reduce by half. Add the cream and cook to spoon coating consistency. Whisk in the mustard and check the seasoning.

Chicken, leek and mushroom pie with ... Bring to the boil and the sauce will thicken to a sticky, custardy consistency, then stir in the cream. Peel the skin off the chicken and throw it away ...

Add the white wine and continue cooking until it has reduced before adding the cream and parsley. Cook until the sauce is nicely coating the leeks and fennel and isn’t too runny. Take off the ...