Mango raita is a delicious fruity variation of the classic Indian yogurt-based side dish. This refreshing mango raita ...

Coriander leaves are a beloved garnish that catapults the look and the flavour of any Indian dish. Coriander leaves are genuinely underrated, as vegetable sellers often give them away as a free ...

To quickly use up soon-to-wilt perilla, you can always shred a leaf or two and sprinkle the strips as garnish, especially on a heavy, savory dish. Kimchi udon topped with perilla leaves ...

Make Sushi 1 How to Carve a Carrot Leaf | Vegetable Garnish Tutorial Posted: April 4, 2025 | Last updated: April 4, 2025 Learn the delicate art of vegetable carving by creating a beautiful carrot ...

Add an orange slice, lemon slice, and/or seasonal fruits for garnish. Muddle 1 tsp. ginger, 3 slices cucumber, and half a lime. Add 4-5 mint leaves and ice to the glass. Top with ½ cup ginger ale.

If the mixture looks dry, thin it with a little water. Taste and season with salt. Just before serving, stir in lime juice.

Muddle the lime juice with 1/2 to 1 teaspoon sugar and mint leaves. Fill the glass about 2/3 with ice and add rum. Garnish with used lime and and top off with club soda or seltzer. Place coconut ...