Let's make some Cool Whip desserts with Jello. There are so many tasty options for using these two ingredients in your ...

Whip up this Jello salad with cottage cheese, Cool Whip, and pineapple in 10 minutes. It’s an easy side dish, just like Grandma’s! Plus, it’s so creamy, you could even use it as a pie filling!

Fall has its fair share of festivities and flavors that provide autumnal inspiration for brewing up fun fall-themed Jell-O ...

Lift the gelatin ... custard layer, put the mascarpone into a large bowl then add the custard. Whisk together until creamy and smooth. Spoon the custard over the fruit and sponge. Whip the cream ...

The recipe can vary, but here are the typical ingredients that are layered in a 9X13 glass baking dish: Bake the 9X13 dish in a 350-degree oven for 25-30 minutes, then let cool for 25-30 minutes ...

Sanzian at the Parker House hotel—although some argue that Chef Sanzian simply tweaked the recipe for an existing dessert, known then as Washington pie. A layer ... mix and Cool Whip, with ...

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Alternatively, spoon the loose gelatin and the raspberries into glasses and garnish with unsprayed rose petals. Recipe courtesy of The Essential Low-Fat Cookbook: Good Healthy Eating for Every Day ...

The outermost skin-like layer ... recipe approved by Ng. It requires a bit of patience but will be sure to put a smile on your face. Using a microwave, heat the milk in a bowl for one minute. Let ...