such as panna cotta with sheep's milk or lemon and mascarpone. They've even been known to use rose petals, lavender, teas, and other herbs in the mixture. The topping is even more varied ...

1. Hull the strawberries, cut in half and chop into small pieces (about 1 1/2 cups). In a small bowl, stir the strawberries, ...

The menu, created by executive pastry chef Frank Braun, has treats such as tiramisu, Rose Water Savarin with Caramel Chantilly, Moist Valancian Orange Bar, Lavender Panna Cotta with Biscotti ...