Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...

Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned ...

Using only beef, mushrooms, salt, and pepper, this shish kebab delivers bold flavor and a buttery-soft texture. Cooked to ...

Make the Shish Kebabs In a large bowl, combine the garlic with 3 tablespoons of olive oil, the lemon juice, salt, pepper, dried mint, and oregano. Add the lamb, toss to coat, and refrigerate for ...

While shish kebabs in America are often made with chunks of steak, chicken or fish interspersed with pieces of vegetables, kebabs in Muslim regions are typically made from ground beef or lamb ...

Various lamb, chicken, and seafood comprise the entree selections. Grilled kebabs star on Chop Shish’s menu. In Turkey, kebabs are typically made from marinated lamb or beef cooked on a skewer ...

We’re talking here about kebabs, or as you might find them spelled, kebobs, kabobs or shish kebabs ... tougher cuts. For lamb, look for shoulder or leg meat, and for chicken you can use either ...

The menu includes chicken and lamb doner kebabs cooked on a vertical rotating grill, beef and lamb shish kebabs, kubideh (minced lamb), falafel, and “special dishes” – grilled sea bass ...