These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat.

8 oz ground lamb 3 oz feta cheese 1/4C finely chopped ... ½ tsp salt 2 TB Olive oil Combine all ingredients and form into 4 patties. Spray grill or grille pan. Cook over medium high heat until ...

Clean and oil the grill grates. Gently mix the lamb with the paprika, oregano, garlic, and 1 teaspoon salt. Form into four 1/2-inch-thick patties. On a large plate, lay out the slices of feta and ...

add the lamb, oregano, the remaining 1 teaspoon of lemon zest, the remaining 1 teaspoon of garlic, and 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Mix well, then shape into 4 patties ...

Form 4 patties, about 6 ounces each and ½ inch thick. Brush with olive oil and season liberally with salt and cracked black pepper. 4. Brush the grill with olive oil. Grill lamb burgers for ...

Grated and salted zucchini adds moisture and extra veggies to lean ground lamb for these burgers ... Serve with the patties, grilled bread and yogurt sauce to make burgers. Get a taste of Los ...

Simple and quick to make, these juicy lamb burgers are a delightful treat. Seasoned with mint, cumin, and cinnamon, then grilled to perfection, they're served on buns with tzatziki, pickled onions ...

These Endless Summer Grass-Fed Lamb Burgers are topped with a fresh herb salad and juicy tomatoes on brioche buns. To make burgers: Gently divide lamb into four equal parts and shape into rounds ...

add the lamb, oregano, the remaining 1 teaspoon of lemon zest, the remaining 1 teaspoon of garlic, and ¼ teaspoon of salt and ¼ teaspoon of pepper. Mix well, then shape into 4 patties ...